![]() However, keep in mind that carbon steel pans need to be seasoned to keep them from rusting between use.Ĭast iron paella pans also require seasoning and are quite heavy to use. It heats up nicely, cooks evenly, and is made to last. Carbon steel is the most common and has been used to make traditional paella pans for generations. To withstand high cooking temperatures, well-made paella pans are constructed of tough metal. Here are a few suggestions for dishes that can be cooked in this special skillet:īefore you choose a paella pan, there are some key features to consider. Let your culinary creativity guide you in preparing your favorite recipes. Classic Valencian paella is typically made with spices, green vegetables, beans, and meat, but you can customize the recipe by including your favorite ingredients, adding seafood, or making it vegetarian.īeyond paella, the uses of a paella pan are numerous. Paella is made with rice as the main ingredient, but from there the options are nearly limitless. Obviously, paella is the most popular dish to make in its namesake pan, and you’ll probably want to give this delicious rice dish a try once you own the traditional cookware. And just like the paella pans of yesteryear, today’s models are crafted of durable metals like steel and cast iron that can withstand high temperatures and are suitable for stovetops, ovens, outdoor grills, and open fires. Modern paella pans also have wide, flat bottoms and a shallow depth. Cooks preferred the shallow depth for spreading rice into a thin layer on the bottom of the pan to maximize flavor and texture. The original paella pans were made for cooking over an open fire. It is best prepared in a wide, shallow pan that melds the flavors together and creates a consistency that isn’t too moist or too dry. Paella is a classic Spanish rice dish made with saffron and other spices, vegetables, beans, and different types of meat or seafood. ![]() Not only does it deliver a mild yet rich herbal flavor, but it also gives paella its distinctive color. Saffron is almost as important to this classic dish as the rice. ![]() HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction.If you plan to make paella in your new paella pan, don’t forget the saffron. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove topsįRENCH CRAFTSMANSHIP: Ensures high standards for durability, performance, and hygiene for both commercial and residential use HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. Its ergonomically angled design makes it ideal for easy sautéing, stirring, and flipping NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free, and once seasoned, becomes exceedingly non-stickĭURABLE CONSTRUCTION: The steel handle is welded to pan’s body for an incredibly strong and rivet-less construction, preventing the buildup of rust, grease, or bacteria. VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats and fish, stir-frying and caramelizing vegetables, a wide variety of other dishes and techniques. TOP RECOMMENDED BY AMERICA’S TEST KITCHEN: A top pick for naturally nonstick cookware by one of America’s most trusted culinary magazines ![]()
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